Learning to Lead
John S. • Pagosa Springs, CO • Steak Specialist
Who helped you cope with relocations and/or deployments?
The Army and relationships I built while serving, as well as my family.
What did you learn about yourself through your military experience?
I learned discipline, and how to be a leader and manage people.
We often hear after friends and family, a taste of home is what our servicemembers miss the most. What home-cooked meal did you crave when you were away?
I missed home-fried steaks, chicken, mashed potatoes and gravy, fresh vegetables, and fresh breakfast foods.